Sharing
Vegetable Cheese Pies with Shortcrust Pastry in the Airfryer
Ingredients
1 sheet of KANAKI SHORTCRUST pastry
For the filling:
200g feta cheese
80g strained yogurt (10% fat)
1 egg
2 tbsp fresh mint, finely chopped
1 red bell pepper
1 yellow bell pepper
1 onion
Pepper to taste
For the topping:
2 tbsp milk
2 tbsp oats
2 tbsp sesame seeds
Preparation - Steps
Cut the shortcrust pastry sheet into 8 equal triangles.
Sauté the onion and bell peppers in a pan.
Crumble the feta cheese into a large bowl. Add the yogurt, sautéed vegetables, egg, mint, and pepper. Mix well to combine.
Place the filling onto 4 of the triangles. Cover each with the remaining 4 triangles, sealing the edges carefully.
Brush the tops with milk and sprinkle with oats and sesame seeds.
Bake in the airfryer at 190°C (375°F) for 14 minutes. Flip the pies and bake for an additional 4 minutes.