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Tart with Zucchini and Cheese
Ingredients
For the pastry:
1 KANAKI SHORTCRUST Pastry sheet
For the stuffing:
4 zucchini, coarsely ground
2 tbsp olive oil
1 leek (only the white part), minced
1 onion, minced
1 carrot, ground
150 gr. ground feta cheese
250 gr. fresh cream cheese
2 tbsp evaporated milk
2 eggs
1 tbsp dill. minced
Salt
Pepper
Preparation - Steps
Lay the shortcrust pastry in a 22 cm tart pan.
For the stuffing with zucchini:
Heat the oil and saute the leek and onions. Add the zucchini (or pumpkin) and carrots. Salt and pepper, and saute for 5 min, to get dry. Remove from the fire. Add the feta and cream cheese to the stuffing.
Add also the eggs, milk and dill. Stir very well.
Bake the zucchini tart in a well preheated oven at 170 °C for approx. 35 min, until golden brown. Leave it aside for 10 min to thicken, and serve it hot with green salad.