Beat the egg. Add the cheeses and pepper. Mix well. Spoon a full teaspoon of filling on each mini peinirli. Bake at 180°C for 30 minutes on the middle shelf of the oven. When baked, brush them with butter for an even richer flavour.

For making Mini Pirogues:
Cut the 4 vertical strips of the package into 4 pieces. Fill each small rectangle with the filling. Lift the dough and pinch both edges to shape the Mini Pirogue. Slightly moisten the edges with a little milk to stick.