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Καραμέλες Γεμιστές με Μπανάνα, Καρύδια και Μέλι
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Candy Stuffed with Banana, Walnuts and Honey

Ingredients

For 13-14 candy pieces
1 package KANAKI EXTRA FINE FILO Pastry
150 gr. butter, melted, for the sheets
5 bananas
½ cup walnuts, minced
½ cup raisins
1 cup digestive biscuits, ground
2 rum shots
4 tbsp black sugar
For serving:
½ cup honey
¼ cup walnut kernels, ground

Preparation - Steps

For 13-14 candy pieces:
1 package KANAKI EXTRA FINE FILO Pastry
150 gr. butter, melted, for the sheets
5 bananas
½ cup walnuts, minced
½ cup raisins
1 cup digestive biscuits, ground
2 rum shots
4 tbsp black sugar
For serving:
½ cup honey
¼ cup walnut kernels, ground

A recipe by KANAKI.

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G. Gennimata Ave., Magoula, Attica, 19018
Tel: 210 6161500
Fax: 210 6161599
E-mail: info@hqf.gr

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