KATAIFI

Storage Conditions:

Keep in a deep freezer (max -18°C) *** until the "Best before" date (see side of packaging). You can keep it in the chiller compartment of your refrigerator for a week. If not kept in the refrigerator, use it on the date of purchase.

ONCE THAWED DO NOT REFREEZE.

Thawing Instructions:

Before using the product, place it in the chiller compartment of your refrigerator from the previous night to thaw gradually, or let it thaw at room temperature for at least 2 hours. Always thaw kataifi in its sealed packaging. Do not try to unfold Kataifi that is not completely defrosted because it might break. Open the packaging when you are ready to use it and always keep it covered with a damp towel during the preparation of your recipe so that it will not lose its moisture.

Advice:

If you have some pastry left after you finished your recipe, you can seal it carefully in a plastic bag (so that it will retain its moisture) and you keep it in your refrigerator for at least a week.

Ingredients:

Wheat flour, water, wheat starch, emulsifier (sunflower lecithin), sunflower oil, salt, preservative (potassium sorbate).

Deep frozen product. Produced in Greece with EU and non-EU flour.