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SHORTCRUST Pastry

CHILLED PASTRY

Storage Conditions:

Keep refrigerated (0°C - 4°C) until the date "Best before", (see front of packaging). The Best before date is valid as long as the product remains sealed in its airtight packaging. When the package is opened, it should be used immediately.

Each package contains 2 pre-rolled sheets (approximately 30x37cm).

Instructions of Use:

Unfold dough on the plastic film in which the dough is wrapped and flip into a buttered pie pan or tray, using the plastic film. Then, press with your hands on the side of the film so that the dough takes the shape of your baking pan, peel off the film simply by pulling it and you will have transferred the dough without even getting your hands dirty. If your recipe requires cutting the sheet in smaller pieces, you can do the preparation on the plastic film keeping this way your kitchen counter clean.

Ingredients:
Wheat flour, vegetable margarine ([non-hydrogenated vegetable oils {from: sunflower, cottonseed, soya} and non-hydrogenated vegetable fats {from: palm} in varying proportions], water, salt, emulsifiers [mono- and diglycerides of fatty acids, polyglycerides of fatty acids, lecithin {from: sunflower}], acidity regulator [citric acid], color [b-carotene], flavor), water, flavors, salt, acidity regulator (citric acid), antioxidant (ascorbic acid).

The product may contain traces of egg, milk, mustard, sesame, and nuts.

Produced in Greece with EU and non-EU flour.