Storage at Home:
Keep in freezer (-18°C) *** until the "Best before" date (see side of packaging). If not kept in the freezer, use it on the day of purchase. Thawing is not necessary before baking. Bake immediately if not kept frozen. This product is not microwaveable.
ONCE THAWED DO NOT REFREEZE.
Each package contains 1 pie of 260g.
Preparation:
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Bake KANAKI Kunefe in its own baking tray in a preheated oven on the middle rack at 180°C for fan heated ovens for 20 minutes. Once baked flip it over inside its tray. Pour the syrup on the hot Kunefe and sprinkle it with crushed pistachios (included in the package). Let it rest for at least 5 minutes before serving.
Ingredients:
Filling 35% (cheese {mozzarella [milk] 67%, mizithra [milk] 33%}), kataifi 29% (wheat flour, water, dextrose, sunflower oil, salt), sugar syrup 27% (sugar, water, glucose-fructose syrup), sunflower oil, butter [milk], pistachio 1%.
The product may contain traces of soya, sesame, egg, and nuts.
Deep frozen product.
Produced in Greece with EU and non-EU wheat flour and EU cheese.
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