Favorite Chefs cook with KANAKI
Get inspired and Create with them ...
By Argyro Barbarigou
Mushroom Pie Roll with Bacon
Saragli (Rolled Baklava) with Honey
By Giannis Apostolakis
Baklava (Layered Pastry Dessert) with Chocolate
Kataifi (Angel’s Hair) with Yoghurt Cream
By Dimitris Skarmoutsos
Shrimps wrapped in Kataifi and Pomegranate Sauce
Open Onion Pie with Sygklino (Cured Meat from Mani)